Venison sauerbraten9/9/2023 ![]() ![]() Grill (while butchering rest of deer) on high heat for 5-7 minutes per side or until internal temp. GRILLED VENISON BACKSTRAP: Venison Backstrap.3 tablespoons unsalted butter, duck fat or cooking oil. 1 to 1/2 pounds venison backstrap, in one piece. VENISON WITH CUMBERLAND SAUCE: VENISON.Rosemary Garlic Crusted Venison Backstrap: 1/2 venison (Backstrap, can sub beef or pork tenderloin) 2 teaspoons coarse salt.Fired Venison Backstrap: two venison (backstrap, cut into 1/4 inch thick slices) 2 cups milk.Jack Stack Barbecue All Purpose KC Barbecue Rub (or other desired steak rub) Michaela’s Venison Slow Cooker Sloppy Joes: 1 ½ to 2 pounds ground venison.Deep Fired BBQ Venison and cheese Pockets: 2 pounds ground venison. We just came back from a Mule Deer Hunt in New Mexico and used some of our precious venison liver and ground venison to make this.venison loin (backstrap), cleaned of all sinew and cut in two even chunks. ![]() It is a roast (usually of beef or venison). Season with salt and pepper.įrom Estimated Reading Time 7 mins Sauerbraten is a favorite dish throughout Germany and is served in most German restaurants throughout the U.S.
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